Selling Canadian Culinary Tourism: Branding the Global and the Regional Product

ISSN： 1470-1340

Source： Tourism Geographies, Vol.8, Iss.1, 2006-02, pp. : 31-55

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Culinary Tourism Packages and Regional Brands in Czechia

By Spilková Jana Fialová Dana

Tourism Geographies, Vol. 15, Iss. 2, 2013-05 ,pp. : 177-197

Routledge Ltd

Access to resources Recommend Favorite

Branding new services in health tourism

By Boga Tanja C. Weiermair Klaus

Tourism Review, Vol. 66, Iss. 1-2, 2011-05 ,pp. : 90-106

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Tourism branding and nation building in China

By Scott Noel Ashton Ann Suwaree Ding Peiyi Xu Honggang

International Journal of Culture, Tourism and Hospitality Research, Vol. 5, Iss. 3, 2011-08 ,pp. : 227-234

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A vision for the Canadian tourism industry

By L. J. Smith S.

Tourism Management, Vol. 24, Iss. 2, 2003-04 ,pp. : 123-133

Elsevier

Access to resources Recommend Favorite

Exploring Marketing Strategies for Culinary Tourism in Hong Kong and Singapore

By Horng Jeou-Shyan Tsai Chen-Tsang (Simon)

Asia Pacific Journal of Tourism Research, Vol. 17, Iss. 3, 2012-06 ,pp. : 277-300

Routledge Ltd

Access to resources Recommend Favorite