Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

Author: Chiva-Blanch Gemma   Arranz Sara   Lamuela-Raventos Rosa M.   Estruch Ramon  

Publisher: Oxford University Press

ISSN: 1464-3502

Source: Alcohol and Alcoholism, Vol.48, Iss.3, 2013-05, pp. : 270-277

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Abstract