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British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 225-263

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The effects of supplementing a low-protein threonine-deficient diet with different sources of non-essential amino acids on nitrogen retention and gut structure in young pigs

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Archives of Animal Nutrition, Vol. 64, Iss. 1, 2010-02 ,pp. : 22-35

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Effects of dietary fat type and non-starch-polysaccharide-hydrolysing enzyme addition to rye-based diets on muscle protein turnover in broilers

By Dänicke S.   Simon O.   Jeroch H.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 245-255

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Effect of different dietary ideal protein concentrations on broiler performance

By Wijtten P.J.A.   Prak R.   Lemme A.   Langhout D.J.  

British Poultry Science, Vol. 45, Iss. 4, 2004-08 ,pp. : 504-511

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Changes of haematic parameters, redox status and mitochondrial complex activity in the heart and liver of broilers fed with different density diets under low ambient temperature

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Avian Pathology, Vol. 42, Iss. 4, 2013-08 ,pp. : 327-334

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