Publisher： Elsevier
ISSN： 1466-8564
Source： Innovative Food Science and Emerging Technologies, Vol.4, Iss.2, 2003-06, pp. : 2-2
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
International Journal of Environmental Health Research, Vol. 20, Iss. 6, 2010-12 ,pp. :
Access to resources
Recommend
Food Hydrocolloids, Vol. 17, Iss. 4, 2003-07 ,pp. :
Preventive Medicine, Vol. 37, Iss. 3, 2003-09 ,pp. :
Preventive Medicine, Vol. 37, Iss. 4, 2003-10 ,pp. :
Innovative Food Science and Emerging Technologies, Vol. 4, Iss. 4, 2003-12 ,pp. :