Border food and food on the border: meaning and practice in Mexican haute cuisine

ISSN： 1470-1197

Source： Social & Cultural Geography, Vol.14, Iss.6, 2013-09, pp. : 649-667

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Toward a Critical Geography of the Border: Engaging the Dialectic of Practice and Meaning

By Bauder Harald

Annals of the Association of American Geographers, Vol. 101, Iss. 5, 2011-09 ,pp. : 1126-1139

Routledge Ltd

Access to resources Recommend Favorite

Europe as/at the border: Trieste and the meaning of Europe

By Bialasiewicz Luiza

Social & Cultural Geography, Vol. 10, Iss. 3, 2009-05 ,pp. : 319-336

Routledge Ltd

Access to resources Recommend Favorite

Fires on the border: the passionate politics of labor organizing on the Mexican frontera

By Bocking Paul

Social & Cultural Geography, Vol. 16, Iss. 6, 2015-08 ,pp. : 717-719

Routledge Ltd

Access to resources Recommend Favorite

Gendering Border Studies

By Barrick Leigh Sundberg Juanita

Social & Cultural Geography, Vol. 14, Iss. 8, 2013-12 ,pp. : 974-976

Routledge Ltd

Access to resources Recommend Favorite

A Flavour of Class‐Based Spatial Change: Geographies of Haute Cuisine in the Netherlands

Tijdschrift Voor Economische En Sociale Geografie, Vol. 109, Iss. 1, 2018-02 ,pp. : 161-170

John Wiley & Sons Inc

Access to resources Recommend Favorite