Evaluation of the Apogee Wheat Variety for its Utilization in Baked Products and Noodles

Author: Veillard Patrick V.   Kokini Jozef L.  

Publisher: Cognizant Communication Corporation

ISSN: 1542-9660

Source: Habitation, Vol.11, Iss.4, 2008-09, pp. : 185-201

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content