Author: Wehby George
Publisher: Springer Publishing Company
ISSN: 1661-8556
Source: International Journal of Public Health, Vol.54, Iss.2, 2009-04, pp. : 78-87
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Nutrition before and during pregnancy
By Blades Mabel
Nutrition & Food Science, Vol. 98, Iss. 2, 1998-02 ,pp. :
The metabolism of copper during pregnancy -- a review
By McArdle H.J.
Food Chemistry, Vol. 54, Iss. 1, 1995-01 ,pp. :
The use of muscle enzymes as predictors of pork meat quality
Food Chemistry, Vol. 69, Iss. 4, 2000-06 ,pp. :