Physicochemical monitoring of minimally processed pineapple with the use of edible films based on maltodextrin

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International Journal of Postharvest Technology and Innovation, Vol. 3, Iss. 1, 2013-02 ,pp. : 73-82

Inderscience Publishers

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The Effect of Packaging on the Perception of Minimally Processed Products

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Study of visual, sensorial and physicochemical characteristics of Tommy Atkins mangoes submitted to ionising radiation as a method of postharvest conservation

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Application of antioxidants to extend the shelf life of processed minimally yacon (Smallanthus sonchifolius)

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International Journal of Postharvest Technology and Innovation, Vol. 3, Iss. 1, 2013-02 ,pp. : 28-40

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Stability of Lactobacillus acidophilus and Lactobacillus rhamnosus in minimally processed cabbage

By Silva Franklin Júnior Moreira Da   Fernandes Cínthia Marotta   Lima Diana Clara Nunes De   Madeira Rodrigo Oliveira   Martins Eliane M. Furtado   Martins Maurilio Lopes   Lamas Joaquim Mário Neiva   Ramos Afonso Mota  

International Journal of Postharvest Technology and Innovation, Vol. 3, Iss. 2, 2013-08 ,pp. : 140-150

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