Extraction of Valuable Compounds from Ginja Cherry By-Products: Effect of the Solvent and Antioxidant Properties

Author: Demiray S.  

Publisher: Springer Publishing Company

ISSN: 1877-2641

Source: Waste and Biomass Valorization, Vol.2, Iss.4, 2011-11, pp. : 365-371

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content