Volatile sulphur Compounds in Cheeses – An Odorous Analytical Challenge

Author： Fuchsmann Pascal   Irmler Stefan   Breme Katharina  

Publisher： Swiss Chemical Society

ISSN： 0009-4293

Source： CHIMIA International Journal for Chemistry, Vol.67, Iss.7-8, 2013-08, pp. : 610-610

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Volatile organic compounds of Schenella pityophilus

By D'Auria Maurizio  

Natural Product Research, Vol. 27, Iss. 1, 2013-01 ,pp. : 41-44

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Theoretical Challenge: Transition-Metal Compounds

By Reiher Markus  

CHIMIA International Journal for Chemistry, Vol. 63, Iss. 3, 2009-03 ,pp. : 140-145

Swiss Chemical Society

Access to resources Recommend Favorite

Determination of volatile organic sulfur compounds in contaminated groundwater

By Dorgerloh Ute   Becker Roland   Nehls Irene  

Environmental Chemistry Letters, Vol. 6, Iss. 2, 2008-05 ,pp. : 101-106

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Volatile Organic Compounds from Bacteria on Nematodes

By  

CHEMISTRY & BIODIVERSITY, Vol. 12, Iss. 9, 2015-09 ,pp. : 1415-1421

John Wiley & Sons Inc

Access to resources Recommend Favorite

Analytical Solutions for Reactive Transport of Multiple Volatile Contaminants in the Vadose Zone

By Sun Y.  

Transport in Porous Media, Vol. 49, Iss. 2, 2002-11 ,pp. : 175-190

Springer Publishing Company

Access to resources Recommend Favorite