Comparison between Conventional Spectral Analysis Methods, Chemometrics, and Two-Dimensional Correlation Spectroscopy in the Analysis of Near-Infrared Spectra of Protein

By Murayama Koichi   Czarnik-Matusewicz Bogsława   Wu Yuqing   Tsenkova Roumiana   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 54, Iss. 7, 2000-07 ,pp. : 978-985

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A Study on Water Adsorption onto Microcrystalline Cellulose by Near-Infrared Spectroscopy with Two-Dimensional Correlation Spectroscopy and Principal Component Analysis

By Watanabe Akihiko   Morita Shigeaki   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 60, Iss. 9, 2006-09 ,pp. : 1054-1061

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Near-Infrared Absorption and Scattering Separated by Extended Inverted Signal Correction (EISC): Analysis of Near-Infrared Transmittance Spectra of Single Wheat Seeds

By Pedersen Dorthe Kjær   Martens Harald   Nielsen Jesper Pram   Engelsen Søren Balling  

Applied Spectroscopy, Vol. 56, Iss. 9, 2002-09 ,pp. : 1206-1214

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Analysis of Near-Infrared Spectra of Complicated Biological Fluids by Two-Dimensional Correlation Spectroscopy: Protein and Fat Concentration-Dependent Spectral Changes of Milk

By Czarnik-Matusewicz Boguslawa   Murayama Koichi   Tsenkova Roumianna   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 53, Iss. 12, 1999-12 ,pp. : 1582-1594

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Quantitative Analysis of Epoxy Resin Cure Reaction: A Study by Near-Infrared Spectroscopy

By Billaud C.   Vandeuren M.   Legras R.   Carlier V.  

Applied Spectroscopy, Vol. 56, Iss. 11, 2002-11 ,pp. : 1413-1421

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