Simultaneous Monitoring of Organic Acids and Sugars in Fresh and Processed Apple Juice by Fourier Transform Infrared–Attenuated Total Reflection Spectroscopy

By Irudayaraj Joseph   Tewari Jagdish  

Applied Spectroscopy, Vol. 57, Iss. 12, 2003-12 ,pp. : 1599-1604

Society for Applied Spectroscopy

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Relevance of Protein Thin Films Prepared for Attenuated Total Reflection Fourier Transform Infrared Spectroscopy: Significance of the pH

By Goormaghtigh Erik   de Jongh Harmen H. J.   Ruysschaert Jean-Marie  

Applied Spectroscopy, Vol. 50, Iss. 12, 1996-12 ,pp. : 1519-1527

Society for Applied Spectroscopy

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Microstructure and Ion Exchange in Stearic Acid Langmuir–Blodgett Films Studied by Fourier Transform Infrared-Attenuated Total Reflection Spectroscopy

By Li C.   Zhao B.   Lu Y.   Liang Y.  

Journal of Colloid and Interface Science, Vol. 235, Iss. 1, 2001-03 ,pp. : 59-65

Academic Press

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Improvement of the Limiting Thickness of the Measurable Surface Layer on Polymer Films Using Fourier Transform Infrared Attenuated Total Reflection Spectroscopy with the Use of Silver Island Films

By Nishikawa Yuji   Ito Yoshiaki   Fujiwara Kunihiro   Shima Tetsuo  

Applied Spectroscopy, Vol. 45, Iss. 5, 1991-06 ,pp. : 752-755

Society for Applied Spectroscopy

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Quantitative Surface Analysis by Fourier Transform Attenuated Total Reflection Infrared Spectroscopy

By Iwamoto Reikichi   Ohta Koji  

Applied Spectroscopy, Vol. 38, Iss. 3, 1984-05 ,pp. : 359-365

Society for Applied Spectroscopy

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