Infrared Attenuated Total Reflection Spectra of Aqueous Solutions of Some Amino Acids

By Robinson Frank P.   Vinogradov Serge N.  

Applied Spectroscopy, Vol. 18, Iss. 2, 1964-03 ,pp. : 62-63

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Optical and electrochemical evaluation of colloidal Au nanoparticle-ITO hybrid optically transparent electrodes and their application to attenuated total reflectance spectroelectrochemistry

By Richardson J.N.   Aguilar Z.   Kaval N.   Andria S.E.   Shtoyko T.   Seliskar C.J.   Heineman W.R.  

Electrochimica Acta, Vol. 48, Iss. 28, 2003-12 ,pp. : 4291-4299

Elsevier

Access to resources Recommend Favorite

Infrared Spectra of Carbohydrates (700–250 cm⁻¹) Determined by both Attenuated Total Reflectance and Transmission Techniques

By Parker Frank S.   Ans Roy  

Applied Spectroscopy, Vol. 20, Iss. 6, 1966-11 ,pp. : 384-388

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Evaluation and Analysis of Attenuated Total Reflectance FT-IR Spectra Using Kramers-Kronig Transforms

By Huang J. B.   Urban M. W.  

Applied Spectroscopy, Vol. 46, Iss. 11, 1992-11 ,pp. : 1666-1672

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Quantitative Determination of Sugar Cane Sucrose by Multidimensional Statistical Analysis of their Mid-Infrared Attenuated Total Reflectance Spectra

By Cadet Frédéric   Bertrand Dominique   Robert Paul   Maillot Joseph   Dieudonné Jules   Rouch Claude  

Applied Spectroscopy, Vol. 45, Iss. 2, 1991-02 ,pp. : 166-172

Society for Applied Spectroscopy

Access to resources Recommend Favorite