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Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of Meat

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Regional Difference of Water Content in Human Skin Studied by Diffuse-Reflectance Near-Infrared Spectroscopy: Consideration of Measurement Depth

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Effects of Particle Size on the Near-Infrared Reflectance Spectra of Wheat and Rape Seed Meal Mixtures

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