Application of Time-of-Flight Near-Infrared Spectroscopy to Fruits: Analysis of Absorption and Scattering Conditions of Near-Infrared Radiation Using Cross-Correlation of the Time-Resolved Profile

By Kurata Yohei   Tsuchikawa Satoru  

Applied Spectroscopy, Vol. 63, Iss. 3, 2009-03 ,pp. : 306-312

Society for Applied Spectroscopy

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Regional Difference of Water Content in Human Skin Studied by Diffuse-Reflectance Near-Infrared Spectroscopy: Consideration of Measurement Depth

By Egawa Mariko   Arimoto Hidenobu   Hirao Tetsuji   Takahashi Motoji   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 60, Iss. 1, 2006-01 ,pp. : 24-28

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Near-Infrared Spectroscopy for Monitoring Starch Hydrolysis

By Chung Hoeil   Arnold Mark A.  

Applied Spectroscopy, Vol. 54, Iss. 2, 2000-02 ,pp. : 277-283

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Detection of Roundup Ready™ Soybeans by Near-Infrared Spectroscopy

By Roussel Sylvie A.   Hardy Connie L.   Hurburgh Charles R.   Rippke Glen R.  

Applied Spectroscopy, Vol. 55, Iss. 10, 2001-10 ,pp. : 1425-1430

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Monitoring the Secondary Structure of Proteins by Near-Infrared Spectroscopy

By Robert Paul   Devaux Marie Francoise   Mouhous Nadine   Dufour Eric  

Applied Spectroscopy, Vol. 53, Iss. 2, 1999-02 ,pp. : 226-232

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