Determination of Synthetic Food Antioxidants in Multicomponent Mixtures Using UV-Visible Spectrophotometry and Partial Least-Squares Calibration

Author： Espinosa-Mansilla A. Salinas F. del Olmo M. de Orbe Payá I.

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.50, Iss.4, 1996-04, pp. : 449-453

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