Near-Infrared Spectroscopic Measurements of Structural Changes in Starch-Containing Extruded Products

Author： Millar S.   Robert P.   Devaux M. F.   Guy R. C. E.   Maris P.  

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.50, Iss.9, 1996-09, pp. : 1134-1139

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