Comparison of Near-IR, Raman, and Mid-IR Spectroscopies for the Determination of BTEX in Petroleum Fuels

By Cooper John B.   Wise Kent L.   Welch William T.   Sumner Michael B.   Wilt Brian K.   Bledsoe Roger R.  

Applied Spectroscopy, Vol. 51, Iss. 11, 1997-11 ,pp. : 1613-1620

Society for Applied Spectroscopy

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Determination of Hydroxyl Number in Polymers by Infrared Spectroscopy: Comparison of Near-IR and Mid-IR

By Lee K. A. Bunding   Chylla Richard W.   Janota Timothy E.  

Applied Spectroscopy, Vol. 47, Iss. 1, 1993-01 ,pp. : 94-97

Society for Applied Spectroscopy

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Differentiation of Soy Sauce by Pattern Recognition Analysis of Mid- and Near-IR Spectra

By Iizuka K.   Aishima T.  

Journal of Food Composition and Analysis, Vol. 12, Iss. 3, 1999-09 ,pp. : 197-209

Academic Press

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Total Organic Carbon Content in Aqueous Samples Determined by Near-IR Spectroscopy

By Espinoza Luis H.   Lucas Donald   Littlejohn David   Kyauk Steven  

Applied Spectroscopy, Vol. 53, Iss. 1, 1999-01 ,pp. : 103-107

Society for Applied Spectroscopy

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Chemical Mapping in the Mid- and Near-IR Spectral Regions by Hadamard Transform/FT-IR Spectrometry

By Bellamy M. K.   Mortensen A. N.   Hammaker R. M.   Fateley W. G.  

Applied Spectroscopy, Vol. 51, Iss. 4, 1997-04 ,pp. : 477-486

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