Molar Absorptivities of Glucose and Other Biological Molecules in Aqueous Solutions over the First Overtone and Combination Regions of the Near-Infrared Spectrum

By Amerov Airat K.   Chen Jun   Arnold Mark A.  

Applied Spectroscopy, Vol. 58, Iss. 10, 2004-10 ,pp. : 1195-1204

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Noninvasive Measurement of Glucose in Artificial Plasma with Near-Infrared and Raman Spectroscopy

By Xue Jintao   Chen Han   Xiong Dongmei   Huang Guo   Ai Hong   Liang Yan   Yan Xinyu   Gan Yuan   Chen Cong   Chao Ruobing   Ye Liming  

Applied Spectroscopy, Vol. 68, Iss. 4, 2014-04 ,pp. : 428-433

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Temperature-Insensitive Near-Infrared Spectroscopic Measurement of Glucose in Aqueous Solutions

By Hazen Kevin H.   Arnold Mark A.   Small Gary W.  

Applied Spectroscopy, Vol. 48, Iss. 4, 1994-04 ,pp. : 477-483

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Deconvolution of Near-Infrared Spectra

By Nadler T. K.   McDaniel S. T.   Westerhaus M. O.   Shenk J. S.  

Applied Spectroscopy, Vol. 43, Iss. 8, 1989-11 ,pp. : 1354-1358

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Solid-State Matrix Effects on Near-Infrared Spectra: Interactions of Glucose and Sucrose with Amylose, Amylopectin, Cellulose, and Starch — Implications for Near-Infrared Calibrations

By Reeves James B.  

Applied Spectroscopy, Vol. 50, Iss. 2, 1996-02 ,pp. : 154-160

Society for Applied Spectroscopy

Access to resources Recommend Favorite