Subtraction of the Water Spectra from the Infrared Spectrum of Saline Solutions

By Max Jean-Joseph   Trudel Michel   Chapados Camille  

Applied Spectroscopy, Vol. 52, Iss. 2, 1998-02 ,pp. : 234-239

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On the Spectral Subtraction of Water from the FT-IR Spectra of Aqueous Solutions of Proteins

By Dousseau Françoise   Therrien Marie   Pézolet Michel  

Applied Spectroscopy, Vol. 43, Iss. 3, 1989-03 ,pp. : 538-542

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An Algorithm for the Reproducible Spectral Subtraction of Water from the FT-IR Spectra of Proteins in Dilute Solutions and Adsorbed Monolayers

By Powell J. R.   Wasacz F. M.   Jakobsen R. J.  

Applied Spectroscopy, Vol. 40, Iss. 3, 1986-03 ,pp. : 339-344

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Infrared Spectra of Aluminum Salt Solutions

By McIntyre J. F.   Foley R. T.   Brown B. F.  

Applied Spectroscopy, Vol. 36, Iss. 2, 1982-03 ,pp. : 128-136

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Structural Basis of the ¹H-Nuclear Magnetic Resonance Spectra of Ethanol–Water Solutions Based on Multivariate Curve Resolution Analysis of Mid-Infrared Spectra

By Hu Naiping   Wu Dan   Cross Kelly J.   Schaefer Dale W.  

Applied Spectroscopy, Vol. 64, Iss. 3, 2010-03 ,pp. : 337-342

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