Characterization of Visible Spectral Intensity Variations of Wholesome and Unwholesome Chicken Meats with Two-Dimensional Correlation Spectroscopy

Author: Liu Yongliang   Chen Yud-Ren   Ozaki Yukihiro  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.54, Iss.4, 2000-04, pp. : 587-594

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