Determination of Free Fatty Acids in Edible Oils by Continuous-Flow Analysis with FT-IR Spectroscopic Detection

Author： Cañada María Jose Ayora Medina Antonio Ruiz Lendl Bernhard

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.55, Iss.3, 2001-03, pp. : 356-360

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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