Near-Infrared Spectroscopy: A Tool for Monitoring Submerged Fermentation Processes Using an Immersion Optical-Fiber Probe

Author: Tamburini E.   Vaccari G.   Tosi S.   Trilli A.  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.57, Iss.2, 2003-02, pp. : 132-138

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Abstract