Geographic Classification of Extra Virgin Olive Oils From the Eastern Mediterranean by Chemometric Analysis of Visible and Near-Infrared Spectroscopic Data

Author： Downey Gerard   McIntyre Peter   Davies Antony N.  

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.57, Iss.2, 2003-02, pp. : 158-163

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