Fourier Transform Raman Spectrometry for the Quantitative Analysis of Oil Content and Humidity in Olives

Author: Muik Barbara   Lendl Bernhard   Molina-Díaz Antonio   Ayora-Cañada Maria José  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.57, Iss.2, 2003-02, pp. : 233-237

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