Identification and Quantification of Industrial Grade Glycerol Adulteration in Red Wine with Fourier Transform Infrared Spectroscopy Using Chemometrics and Artificial Neural Networks

Author： Dixit Vivechana   Tewari Jagdish C.   Cho Byoung-Kwan   Irudayaraj Joseph M. K.  

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.59, Iss.12, 2005-12, pp. : 1553-1561

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