Application of Molecular Spectroscopy in the Mid-Infrared Region to the Determination of Glucose and Cholesterol in Whole Blood and in Blood Serum

By Budinova G.   Salva J.   Volka K.  

Applied Spectroscopy, Vol. 51, Iss. 5, 1997-05 ,pp. : 631-635

Society for Applied Spectroscopy

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Glucose Quantification in Dried-Down Nanoliter Samples Using Mid-infrared Attenuated Total Reflection Spectroscopy

By Diessel Edgar   Willmann Stefan   Kamphaus Peter   Kurte Roland   Damm Uwe   Heise H. Michael  

Applied Spectroscopy, Vol. 58, Iss. 4, 2004-04 ,pp. : 442-450

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Continuous Glucose Monitoring by Means of Fiber-Based, Mid-Infrared Laser Spectroscopy

By Lambrecht A.   Beyer T.   Hebestreit K.   Mischler R.   Petrich W.  

Applied Spectroscopy, Vol. 60, Iss. 7, 2006-07 ,pp. : 729-736

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Post-Prandial Blood Glucose Determination by Quantitative Mid-Infrared Spectroscopy

By Ward Kenneth J.   Haaland David M.   Robinson M. Ries   Eaton R. Philip  

Applied Spectroscopy, Vol. 46, Iss. 6, 1992-06 ,pp. : 959-965

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On-Line Fermentation Monitoring by Mid-infrared Spectroscopy

By Mazarevica Gunta   Diewok Josef   Baena Josefa R.   Rosenberg Erwin   Lendl Bernhard  

Applied Spectroscopy, Vol. 58, Iss. 7, 2004-07 ,pp. : 804-810

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