Influences of Monosaccharides and Its Glycosidic Linkage on Infrared Spectral Characteristics of Disaccharides in Aqueous Solutions

Author: Kanou Mikihito   Nakanishi Kenichi   Hashimoto Atsushi   Kameoka Takaharu  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.59, Iss.7, 2005-07, pp. : 885-892

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