An Infrared Beam Projector for Use in Fourier Transform Spectroscopy

By Reedy G. T.   Gilby A. C.  

Applied Spectroscopy, Vol. 29, Iss. 6, 1975-11 ,pp. : 532-532

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Molecular Weight Dependence of the Thermal Degradation of Poly(ε-caprolactone): A Thermogravimetric Differential Thermal Fourier Transform Infrared Spectroscopy Study

By Unger Miriam   Vogel Christian   Siesler Heinz W.  

Applied Spectroscopy, Vol. 64, Iss. 7, 2010-07 ,pp. : 805-809

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Potential of Fourier Transform Near-Infrared Spectroscopy in Studies of the Dissociation of Fatty Acids in the Liquid Phase

By Czarnecki Mirosław Antoni   Liu Yongliang   Ozaki Yukihiro   Suzuki Masao   Iwahashi Makio  

Applied Spectroscopy, Vol. 47, Iss. 12, 1993-12 ,pp. : 2162-2168

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Simultaneous Monitoring of Organic Acids and Sugars in Fresh and Processed Apple Juice by Fourier Transform Infrared–Attenuated Total Reflection Spectroscopy

By Irudayaraj Joseph   Tewari Jagdish  

Applied Spectroscopy, Vol. 57, Iss. 12, 2003-12 ,pp. : 1599-1604

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Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy

By Olsen Elisabeth Fjærvoll   Rukke Elling-Olav   Egelandsdal Bjørg   Isaksson Tomas  

Applied Spectroscopy, Vol. 62, Iss. 9, 2008-09 ,pp. : 968-974

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