Simultaneous Fluorimetric Determination of Pteridin Derivatives: Comparison between Synchronous, Partial Least-Squares, and Hybrid Linear Analysis Methods

By Espinosa-Mansilla A.   Durán-Merás I.   Galian R.  

Applied Spectroscopy, Vol. 55, Iss. 6, 2001-06 ,pp. : 701-707

Society for Applied Spectroscopy

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Fourier Transform Infrared Spectroscopy (FTIR) and Multivariate Analysis for Identification of Different Vegetable Oils Used in Biodiesel Production

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Comparison of Three Photochemical-Fluorimetric Methods for Determination of Chloroquine

By Lukasiewicz R. J.   Fitzgerald J. M.  

Applied Spectroscopy, Vol. 28, Iss. 2, 1974-03 ,pp. : 151-155

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Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils

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Analytical and Bioanalytical Chemistry, Vol. 391, Iss. 4, 2008-06 ,pp. : 1397-1408

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Analysis of the thermal decomposition of commercial vegetable oils in air by simultaneous TG/DTA

By Dweck J.   Sampaio C.  

Journal of Thermal Analysis and Calorimetry, Vol. 75, Iss. 2, 2004-02 ,pp. : 385-391

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