Identification of Overlapped Near-Infrared Bands of Glucose Anomers Using Two-Dimensional Near-Infrared and Middle-Infrared Correlation Spectroscopy

By Awichi Aminiel   Tee Eric M.   Srikanthan Giri   Zhao Wei  

Applied Spectroscopy, Vol. 56, Iss. 7, 2002-07 ,pp. : 897-901

Society for Applied Spectroscopy

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Comparison of Principal Component Analysis and Generalized Two-Dimensional Correlation Spectroscopy: Spectral Analysis of Synthetic Model System and Near-Infrared Spectra of Milk

By Šašić Slobodan   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 55, Iss. 1, 2001-01 ,pp. : 29-38

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Structural Characterization of beta -Lactoglobulin in Solution Using Two-Dimensional FT Mid-Infrared and FT Near-Infrared Correlation Spectroscopy

By Sefara Nelson L.   Magtoto Noel P.   Richardson Hugh H.  

Applied Spectroscopy, Vol. 51, Iss. 4, 1997-04 ,pp. : 536-540

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A Study on Water Adsorption onto Microcrystalline Cellulose by Near-Infrared Spectroscopy with Two-Dimensional Correlation Spectroscopy and Principal Component Analysis

By Watanabe Akihiko   Morita Shigeaki   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 60, Iss. 9, 2006-09 ,pp. : 1054-1061

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Two-Dimensional Vibration Spectroscopy: Correlation of Mid- and Near-Infrared Regions

By Barton F. E.   Himmelsbach D. S.   Duckworth J. H.   Smith M. J.  

Applied Spectroscopy, Vol. 46, Iss. 3, 1992-03 ,pp. : 420-429

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