Simultaneous Monitoring of Organic Acids and Sugars in Fresh and Processed Apple Juice by Fourier Transform Infrared–Attenuated Total Reflection Spectroscopy

By Irudayaraj Joseph   Tewari Jagdish  

Applied Spectroscopy, Vol. 57, Iss. 12, 2003-12 ,pp. : 1599-1604

Society for Applied Spectroscopy

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Microstructure and Ion Exchange in Stearic Acid Langmuir–Blodgett Films Studied by Fourier Transform Infrared-Attenuated Total Reflection Spectroscopy

By Li C.   Zhao B.   Lu Y.   Liang Y.  

Journal of Colloid and Interface Science, Vol. 235, Iss. 1, 2001-03 ,pp. : 59-65

Academic Press

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Detection of Bacillus globigii Spores Using a Fourier Transform Infrared–Attenuated Total Reflection Method

By Li He   Tripp Carl P.  

Applied Spectroscopy, Vol. 62, Iss. 9, 2008-09 ,pp. : 963-967

Society for Applied Spectroscopy

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Quantitative Surface Analysis by Fourier Transform Attenuated Total Reflection Infrared Spectroscopy

By Iwamoto Reikichi   Ohta Koji  

Applied Spectroscopy, Vol. 38, Iss. 3, 1984-05 ,pp. : 359-365

Society for Applied Spectroscopy

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In Situ Detection of Adsorbates at Silica/Solution Interfaces by Fourier Transform Infrared Attenuated Total Reflection Spectroscopy Using a Silica-Coated Internal Reflection Element

By Poston Pete E.   Rivera Dion   Uibel Rory   Harris Joel M.  

Applied Spectroscopy, Vol. 52, Iss. 11, 1998-11 ,pp. : 1391-1398

Society for Applied Spectroscopy

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