Two-Dimensional Correlation Spectroscopy (2D-COS) Variable Selection for Near-Infrared Microscopy Discrimination of Meat and Bone Meal in Compound Feed

By Lü Chengxu   Chen Longjian   Yang Zengling   Liu Xian   Han Lujia  

Applied Spectroscopy, Vol. 68, Iss. 8, 2014-08 ,pp. : 844-851

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Two-Dimensional Vibration Spectroscopy: Correlation of Mid- and Near-Infrared Regions

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Applied Spectroscopy, Vol. 46, Iss. 3, 1992-03 ,pp. : 420-429

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Identification of Overlapped Near-Infrared Bands of Glucose Anomers Using Two-Dimensional Near-Infrared and Middle-Infrared Correlation Spectroscopy

By Awichi Aminiel   Tee Eric M.   Srikanthan Giri   Zhao Wei  

Applied Spectroscopy, Vol. 56, Iss. 7, 2002-07 ,pp. : 897-901

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Analysis of Near-Infrared Spectra of Complicated Biological Fluids by Two-Dimensional Correlation Spectroscopy: Protein and Fat Concentration-Dependent Spectral Changes of Milk

By Czarnik-Matusewicz Boguslawa   Murayama Koichi   Tsenkova Roumianna   Ozaki Yukihiro  

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Temperature-Dependent Structural Changes in Hydrogen Bonds in Microcrystalline Cellulose Studied by Infrared and Near-Infrared Spectroscopy with Perturbation-Correlation Moving-Window Two-Dimensional Correlation Analysis

By Watanabe Akihiko   Morita Shigeaki   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 60, Iss. 6, 2006-06 ,pp. : 611-618

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