Effects of Added Minerals (Calcium, Phosphate, and Citrate) on the Molecular Structure of Skim Milk as Investigated by Mid-Infrared and Synchronous Fluorescence Spectroscopies Coupled with Chemometrics

By Boubellouta Tahar   Galtier Virginie   Dufour Éric  

Applied Spectroscopy, Vol. 63, Iss. 10, 2009-10 ,pp. : 1134-1141

Society for Applied Spectroscopy

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Kinetics of Surfactant-induced Aggregation of Lysozyme Studied by Fluorescence Spectroscopy

By Jain Neha  

Journal of Fluorescence, Vol. 21, Iss. 2, 2011-03 ,pp. : 615-625

Springer Publishing Company

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Structural Analysis of Mold Temperature Dependence of Polycarbonate by Mid-Infrared Spectroscopy

By Nagai Naoto   Nishiyama Itsuo   Ito Hidemi  

Applied Spectroscopy, Vol. 67, Iss. 10, 2013-10 ,pp. : 1132-1141

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Mid-Infrared Emission from Laser-Induced Breakdown Spectroscopy

By Yang Clayton S.-C.   Brown Ei E.   Hommerich Uwe H.   Trivedi Sudhir B.   Samuels Alan C.   Snyder A. Peter  

Applied Spectroscopy, Vol. 61, Iss. 3, 2007-03 ,pp. : 321-326

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Effects of Mild Heating and Acidification on the Molecular Structure of Milk Components as Investigated by Synchronous Front-Face Fluorescence Spectroscopy Coupled with Parallel Factor Analysis

By Boubellouta Tahar   Dufour Éric  

Applied Spectroscopy, Vol. 62, Iss. 5, 2008-05 ,pp. : 490-496

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