An On-Line Near-Infrared (NIR) Transmission Method for Determining Depth Profiles of Fatty Acid Composition and Iodine Value in Porcine Adipose Fat Tissue

Author： Sørensen Klavs Martin   Petersen Henrik   Engelsen Søren Balling  

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.66, Iss.2, 2012-02, pp. : 218-226

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