Quality and Statistical Classification of Brazilian Vegetable Oils Using Mid-Infrared and Raman Spectroscopy

Author： Samyn Pieter   Van Nieuwkerke Dieter   Schoukens Gustaaf   Vonck Leo   Stanssens Dirk   Van Den Aabbeele Henk  

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.66, Iss.5, 2012-05, pp. : 552-565

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