Farming and Food Production Developments in the Shropshire Hills Environmentally Sensitive Area, UK. 1997–2008

Author： Tate Graham   Park Julian  

Publisher： Institute of Agricultural Management

ISSN： 0014-8059

Source： Farm Management, Vol.13, Iss.11, 2010-01, pp. : 779-788

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The future of food and farming

By Beddington Sir John  

International Journal of Agricultural Management, Vol. 1, Iss. 2, 2011-10 ,pp. : 2-6

Institute of Agricultural Management

Access to resources Recommend Favorite

The development of and prospects for organic farming in the UK

By Rigby D.   Young T.   Burton M.  

Food Policy, Vol. 26, Iss. 6, 2001-12 ,pp. : 599-613

Elsevier

Access to resources Recommend Favorite

Coping with the Credit Crunch? A Financial Appraisal of UK Farming

By Franks Jeremy R  

Farm Management, Vol. 14, Iss. 1, 2010-07 ,pp. : 41-66

Institute of Agricultural Management

Access to resources Recommend Favorite

UK Farming Post Reform: The Key Marketing Challenges

By Rickard Sean   Roberts Deborah L.  

Journal of International Food & Agribusiness Marketing, Vol. 20, Iss. 1, 2008-01 ,pp. : 5-27

Haworth Press

Access to resources Recommend Favorite

Benchmarking in Food and Farming: Creating Sustainable Change

By Cain Philip  

Farm Management, Vol. 14, Iss. 3, 2011-01 ,pp. : 271-271

Institute of Agricultural Management

Access to resources Recommend Favorite