Artisanality and culture in innovative regional agri-food development: lessons from the Tasmanian artisanal food industry

Author： Gralton Anna Vanclay Frank

Publisher： Inderscience Publishers

ISSN： 1740-2816

Source： International Journal of Foresight and Innovation Policy, Vol.5, Iss.1-3, 2008-12, pp. : 193-204

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