Service quality in the USA and mainland China's fast-food restaurants

By Qin Hong   Prybutok Victor R.   Peak Daniel A.  

International Journal of Services and Standards, Vol. 5, Iss. 4, 2010-03 ,pp. : 291-315

Inderscience Publishers

Access to resources Recommend Favorite

Service quality measurement of the public distribution system in the food grains supply chain

By Rajkumar Paulrajan  

International Journal of Business Performance and Supply Chain Modelling, Vol. 5, Iss. 2, 2013-04 ,pp. : 131-147

Inderscience Publishers

Access to resources Recommend Favorite

Flexible strategic framework for managing forces of continuity and change in supply chain management of fast food (quick service restaurant) industry

By Gupta V.K.  

International Journal of Business Continuity and Risk Management, Vol. 3, Iss. 2, 2012-05 ,pp. : 148-166

Inderscience Publishers

Access to resources Recommend Favorite

The internationalization of professional business service franchises

By Alon Ilan   McKee David L  

Journal of Consumer Marketing, Vol. 16, Iss. 1, 1999-01 ,pp. : 74-85

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Study on quality attributes of halal food supply chain

By Halaseh Lina Al  

International Journal of Logistics Economics and Globalisation, Vol. 4, Iss. 1, 2012-06 ,pp. : 20-34

Inderscience Publishers

Access to resources Recommend Favorite