Nutraceuticals, functional foods and botanical dietary supplements; promote wellbeing and underpin public health

ISSN： 1741-2242

Source： World Review of Science, Technology and Sustainable Development, Vol.5, Iss.2, 2008-05, pp. : 104-123

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Spiritual Well-Being as a Component of Health-Related Quality of Life: The Functional Assessment of Chronic Illness Therapy—Spiritual Well-Being Scale (FACIT-Sp)

By Bredle Jason M. Salsman John M. Debb Scott M. Arnold Benjamin J. Cella David

Religions, Vol. 2, Iss. 1, 2011-03 ,pp. : 77-94

MDPI

Access to resources Recommend Favorite

Functional foods: regulation and innovations in the EU

By Moors Ellen H.M.

Innovation: The European Journal of Social Sciences, Vol. 25, Iss. 4, 2012-12 ,pp. : 424-440

Routledge Ltd

Access to resources Recommend Favorite

Lay Understandings of Functional Foods as Hybrids of Food and Medicine

By Jauho Mikko Niva Mari

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 16, Iss. 1, 2013-03 ,pp. : 43-63

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

An On-Campus Botanical Tour to Promote Student Satisfaction and Learning in a University Level Biodiversity or General Biology Course

By Ratnayaka Harish H.

Education Sciences, Vol. 7, Iss. 1, 2017-01 ,pp. : 18-18

MDPI

Access to resources Recommend Favorite

Bringing Science to the Public: Ferdinand von Mueller and Botanical Education in Victorian Victoria

By Lucas A. M.

Annals of Science, Vol. 63, Iss. 1, 2006-01 ,pp. : 25-57

Taylor & Francis Ltd

Access to resources Recommend Favorite