Effect of mixing, tempering and multistep thin layer drying on milling quality of parboiled paddy

Author: Rao P. Srinivasa   Bal Satish   Goswami T.K.  

Publisher: Inderscience Publishers

ISSN: 1744-7550

Source: International Journal of Postharvest Technology and Innovation, Vol.1, Iss.4, 2009-12, pp. : 386-393

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Abstract