Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and β-carotene contents of vegetable amaranth (Amaranthus hypochondriacus)

Author： Onyango Cecilia Moraa   Harbinson Jeremy   Imungi Jasper Kathenya   Kooten Olaf Van  

Publisher： Inderscience Publishers

ISSN： 1744-7550

Source： International Journal of Postharvest Technology and Innovation, Vol.2, Iss.2, 2011-06, pp. : 180-196

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