Changes in sucrose and glycerol content in garlic shoot tips during freezing using PVS3 solution

Author: Kim Jung-Bong   Kim Haeng-Hoon   Baek Hyung-Jin   Cho Eun-Gi   Kim Yong-Hwan   Engelmann Florent  

Publisher: Cryoletters

ISSN: 1742-0644

Source: Cryoletters, Vol.26, Iss.2, 2005-03, pp. : 103-112

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