Direct Measurement of Crosslinks, Pyridinoline, Deoxypyridinoline, and Pentosidine, in the Hydrolysate of Tissues Using High-Performance Liquid Chromatography

Author： Takahashi M.   Hoshino H.   Kushida K.   Inoue T.  

Publisher： Elsevier

ISSN： 0003-2697

Source： Analytical Biochemistry, Vol.232, Iss.2, 1995-12, pp. : 158-162

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