Inhibition by l -Ascorbic Acid and Other Antioxidants of the 2,2'-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods

Author: Arnao M.B.   Cano A.   Hernandez-Ruiz J.   Garcia-Canovas F.   Acosta M.  

Publisher: Elsevier

ISSN: 0003-2697

Source: Analytical Biochemistry, Vol.236, Iss.2, 1996-05, pp. : 255-261

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