Analysis of Oligosaccharide Structures from the Reducing End Terminal by Combining Partial Acid Hydrolysis and a Two-Dimensional Sugar Map

By Makino Y.   Omichi K.   Hase S.  

Analytical Biochemistry, Vol. 264, Iss. 2, 1998-11 ,pp. : 172-179

Elsevier

Access to resources Recommend Favorite

Modeling of the Hydrolysis of Sugar Cane Bagasse with Hydrochloric Acid

By Bustos Guadalupe   Ramirez Jose Alberto   Garrote Gil   Vazquez Manuel  

Applied Biochemistry and Biotechnology, Vol. 104, Iss. 1, 2003-01 ,pp. : 51-68

Humana Press, Inc

Access to resources Recommend Favorite

Preparation of Pyridylaminated O-Linked Sugar Chains from Glycoproteins Blotted on a Polyvinylidene Difluoride Membrane and Application to Human Granulocyte Colony-Stimulating Factor

By Oh-eda M.   Tominaga E.   Nabuchi Y.   Matsuura T.   Ochi N.   Tamura M.   Hase S.  

Analytical Biochemistry, Vol. 236, Iss. 2, 1996-05 ,pp. : 369-371

Elsevier

Access to resources Recommend Favorite

Mild acid hydrolysis of sulfated fucans: a selective 2-desulfation reaction and an alternative approach for preparing tailored sulfated oligosaccharides

By Pomin Vitor H.   Valente Ana Paula   Pereira Mariana S.   Mourão Paulo A.S.  

Glycobiology, Vol. 15, Iss. 12, 2005-12 ,pp. : 1376-1385

Oxford University Press

Access to resources Recommend Favorite

Identification of disialic acid-containing glycoproteins in mouse serum: a novel modification of immunoglobulin light chains, vitronectin, and plasminogen

By Yasukawa Zenta   Sato Chihiro   Sano Kotone   Ogawa Haruko   Kitajima Ken  

Glycobiology, Vol. 16, Iss. 7, 2006-07 ,pp. : 651-665

Oxford University Press

Access to resources Recommend Favorite