Product Differentiation by Analysis of DNA Melting Curves during the Polymerase Chain Reaction

Author： Ririe K.M. Rasmussen R.P. Wittwer C.T.

Publisher： Elsevier

ISSN： 0003-2697

Source： Analytical Biochemistry, Vol.245, Iss.2, 1997-02, pp. : 154-160

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