Chemical Characterization of Eumelanins with Special Emphasis on 5,6-Dihydroxyindole-2-carboxylic Acid Content and Molecular Size

Author: Ozeki H.   Wakamatsu K.   Ito S.   Ishiguro I.  

Publisher: Elsevier

ISSN: 0003-2697

Source: Analytical Biochemistry, Vol.248, Iss.1, 1997-05, pp. : 149-157

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Abstract