Quantification of Glutamine in Proteins and Peptides Using Enzymatic Hydrolysis and Reverse-Phase High-Performance Liquid Chromatography

Author： Tsao M. Otter D.E.

Publisher： Elsevier

ISSN： 0003-2697

Source： Analytical Biochemistry, Vol.269, Iss.1, 1999-04, pp. : 143-148

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