Quantitative Gas Chromatography-Mass Spectrometry Isomer-Specific Measurement of Hydroxy Fatty Acids in Biological Samples and Food as a Marker of Lipid Peroxidation

By Wilson R.   Smith R.   Wilson P.   Shepherd M.J.   Riemersma R.A.  

Analytical Biochemistry, Vol. 248, Iss. 1, 1997-05 ,pp. : 76-85

Elsevier

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Candidate Reference Method for Determining Serum Cortisol Based on Isotope Dilution-Gas Chromatography/Mass Spectrometry Using Heptafluorobutyrilation as Derivatization Method

By Thienpont L.M.   de Brabandere V.I.   Stockl D.   de Leenheer A.P.  

Analytical Biochemistry, Vol. 234, Iss. 2, 1996-02 ,pp. : 204-209

Elsevier

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Determination of oxidative DNA base damage by gas chromatography-mass spectrometry. Effect of derivatization conditions on artifactual formation of certain base oxidation products

By England Timothy   Jenner Andrew   Aruoma Okezie   Halliwell Barry  

Free Radical Research, Vol. 29, Iss. 4, 1998-01 ,pp. : 321-330

Informa Healthcare

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Concurrent Quantification of Quinolinic, Picolinic, and Nicotinic Acids Using Electron-Capture Negative-Ion Gas Chromatography–Mass Spectrometry

By Smythe G.A.   Braga O.   Brew B.J.   Grant R.S.   Guillemin G.J.   Kerr S.J.   Walker D.W.  

Analytical Biochemistry, Vol. 301, Iss. 1, 2002-02 ,pp. : 21-26

Elsevier

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Diversity of sialic acids revealed using gas chromatography/mass spectrometry of heptafluorobutyrate derivatives

By Zanetta J-P.  

Glycobiology, Vol. 11, Iss. 8, 2001-08 ,pp. : 663-676

Oxford University Press

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